To cook black rice using the absorption method, add water, and rinsed black rice to a saucepan. When using the absorption method, you can also use broth instead of water to give the dish more flavor.īlack Rice Cooked Using Absorption Method The Ingredients:
This technique requires the grain to be cooked in a specific quantity of liquid that should be fully absorbed by the grain by the end of cooking. The absorption method is the most basic and popular method of cooking grains. Here is how you can use these methods for cooking black rice: Method # 1 – The Absorption Method There are three basic techniques that can be used for cooking almost all hard grains – the absorption method, the pasta method, and the pilaf method.
#BLACK RICE SOUSCHEF HOW TO#
How to Cook Black Rice: The Basic Methods Black rice will also stain any food it’s cooked with.
Also, make sure to protect your clothing. So, use glass or metal cookware and wipe your countertop immediately if you get any wet black rice or the purple colored liquid on it.
The purple pigment in the black rice is so strong that it will stain anything and everything. Black rice takes longer to cook than white rice, so plan accordingly. Pre-Soaked Cooked Black Rice What to Keep in Mind When Cooking Black Rice: The pre-soaked cooked black rice was clumping together, most of the kernels burst open, and the rice became very sticky when it cooled.Īlthough pre-soaking black rice just to reduce the cooking time doesn’t make much sense, it might still be a useful step to do for other reasons, for example, to make it easier to digest.īlack Rice Cooked from Dry vs. Pre-soaking the rice overnight only reduced the cooking time for 5 minutes but changed the texture of the cooked rice quite a bit. I found that pre-soaking for 1 hour didn’t change the cooking time at all and didn’t affect the taste or the texture of the cooked rice. Since black rice also takes a long time to cook, I decided to experiment with pre-soaking it to see how it turns out. Pre-soaking hard grains such as brown or wild rice is a popular method of reducing the cooking time. Is it better to pre-soak black rice before cooking? Black rice is also often used to make desserts and puddings.įor example, it would taste great served with this Vegan Mushroom Goulash, these Healthy Turkey Meatballs, or this Pan Fried Rainbow Trout. Since black rice is naturally sticky, it’s perfect for sushi. It also tastes great in burritos and wraps. It makes an excellent base for grain and veggie bowls and grain salads. When black rice is cooked, it turns dark purple.īlack rice can be served as a simple side dish just like you would serve white or brown rice. It can be completely black or more of a dark purple or burgundy with some multicolored kernels. If you are new to cooking black rice, here are a few interesting facts about it… What is Black Rice?īlack rice, also called purple rice, forbidden rice, and Chinese black rice is a type of whole-grain rice that is quite dark in color. 
As I was doing my research, I also learned how to cook black rice using three different methods and found quite a few useful tips and tricks. I actually had to experiment quite a bit to find the best ratio of rice to water. However, it didn’t turn out as well as I expected. To my surprise, there were no cooking instructions on the packaging, and since I had no idea how to cook black rice, I assumed that the standard ratio of 1 part rice and 2 parts water would work just fine. My local grocery store started selling it about 2 months ago, and I bought a package right away. I had always wanted to try black rice but never taken the time to do it until just recently.
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